Gallery

We are so honored to be featured in today’s issue of 早报。

Spring time Long Jing (龙井茶) has arrived. Long Jing is one of the most popular Chinese teas of all time and translate to Dragon Well.
It is said to be named after a well that contains relatively dense water. When lighter rain water falls into the well, it floats in a winding way that resembles a Chinese dragon.

The spring tea is fresh and light; a must-try for all lovers of Green tea.

We had a blast this morning at Singapore Electrical Trades Association!

Tea Appreciation Workshop for a lovely group of Japanese ladies and their etiquette teacher, Raelene Tan, this morning.
They all dressed up in gorgeous colors because it is Chinese New Year and all brought oranges to exchange with us 😄

Beautiful and relaxing Guzheng music played throughout the evening.

Tea appreciation workshop for guests.

Gifts of Chinese tea from Yixing Xuan Teahouse for the guests.

Mr. Lawrence Wong (middle), minister for National Development.

Tea Appreciation Workshop with the residents of Village Residence Robertson Quay!

We are absolutely thrilled to be supplying loose leaf tea to the rooms and Yellow Pot restaurant of 6 Senses Duxton!

6 Senses Duxton is restored by the acclaimed British designer, Anouska Hempel. Drop by to experience a diverse mix of Chinese, Malay and European elements.
This is the link to their website: http://m.sixsenses.com/hotels/duxton/destination

Everyone helping out to make packing up a breeze 😅

Boy at the top left corner so cute 😂