This is a unique and premium Chinese Black tea and only tender buds are used in the processing. It is a luxurious, celebrated Black tea from the highest peak in the Wuyi Mountain range, in Fujian province, China. Jin Jun Mei is smooth and has a sweet honey-like after-taste.
Health Benefits You Love
- Nourushes the stomach
- Beautifies the skin
- Improves appetite and digestion
Useful Tips You Need
In a small teapot, steep for 30 seconds if you like your tea quite light and up to 1 minute if you prefer something stronger. The bigger your teapot, the longer the steeping time.
In a normal sized mug (approximately 250ml), steeping time should be between 2 to 3 minutes.
If you brew your tea in a convenience cup, do not throw the leaves away after 1 round. Good tea leaves are good for 3 rounds. You may want to steep the leaves slightly longer with each subsequent round.
Brewing Temperature: 100⁰C