Description

Long Jing is a famous green tea from Hangzhou, Province of Zhejiang, China. Literally translated as ‘Dragon Well’ – it is named after a well that after rain falls on its surface, sometimes exhibits a sinuous and twisting boundary with the well water, which is supposed to resemble the movement of a traditional Chinese dragon.

Health Benefits You Love

• Improves brain function
• Boosts immune system
• Lowers risk of cancer
• Reduces risks of heart diseases and stroke

Useful Tips You Need

In a small teapot, steep for 30 seconds if you like your tea quite light and up to 1 minute if you prefer something stronger. The bigger your teapot, the longer the steeping time.

In a normal sized mug (approximately 250ml), steeping time should be between 2 to 3 minutes.

If you brew your tea in a convenience cup, do not throw the leaves away after 1 round. Good tea leaves are good for 3 rounds. You may want to steep the leaves slightly longer with each subsequent round.

Brewing Temperature: 80⁰C