Description

Apart from Lung Ching, this is another famous Chinese Green tea grown in the Jiangsu province in China. It has a strong floral aroma and a mellow flavour. The leaves resemble tiny snails, which is rather apt as the translation of Pi Lo Chun is Green Snail Spring.

Health Benefits You Love

• Wonderful for treating colds
• Protection of brain in old age
• Lowers risk of Alzheimers and Parkinsons
• Relieves stress and anxiety

Useful Tips You Need

In a small teapot, steep for 30 seconds if you like your tea quite light and up to 1 minute if you prefer something stronger. The bigger your teapot, the longer the steeping time.

In a normal sized mug (approximately 250ml), steeping time should be between 2 to 3 minutes.

If you brew your tea in a convenience cup, do not throw the leaves away after 1 round. Good tea leaves are good for 3 rounds. You may want to steep the leaves slightly longer with each subsequent round.

Brewing Temperature: 80⁰C