The Yinzhen Baihao is a white tea produced in China, Fujian province. This tea is made only from the baby shoots of the tea plant and only the top buds are used to produce this tea. Flavour of the tea is delicate, fresh, mellow and has a hint of honey in it.
Health Benefits You Love
- Wonderful for the skin and complexion due to the anti-oxidants
- Reduces the risk of various types of cancer
- Least impact on sleep as it has the least caffeine
Useful Tips You Need
In a small teapot, steep for 30 seconds if you like your tea quite light and up to 1 minute if you prefer something stronger. The bigger your teapot, the longer the steeping time.
In a normal sized mug (approximately 250ml), steeping time should be between 2 to 3 minutes.
If you brew your tea in a convenience cup, do not throw the leaves away after 1 round. Good tea leaves are good for 3 rounds. You may want to steep the leaves slightly longer with each subsequent round.
Brewing Temperature: 80⁰C