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Dian Hong

$29.00 – $55.00

Be whisked away to Yunnan with one of the few black teas from China, featuring a unique sweet flavour no other varietal has. Not only is it energising, it melts stress away and keeps bad breath at bay.

Tasting Notes

Aroma: Rich and malty with inviting hints of cocoa, sweet hay, and a subtle trace of spice that reflects its Yunnan heritage.

Flavor: Full-bodied and smooth, offering a balanced blend of natural sweetness and gentle malt notes, with a mild bitterness that adds depth without overwhelming the palate.

Finish: A long, mellow finish that leaves a lingering sweetness accompanied by a gentle, refreshing astringency, ensuring a clean and satisfying aftertaste.

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Health Benefits You Love
– Promotes oral health – prevents plaque formation and restricts bacteria growth
– Stress relief
– Increased energy
In a small teapot, steep for 30 seconds if you like your tea quite light and up to 1 minute if you prefer something stronger. The bigger your teapot, the longer the steeping time.

In a normal sized mug (approximately 250ml), steeping time should be between 2 to 3 minutes.

If you brew your tea in a convenience cup, do not throw the leaves away after 1 round. Good tea leaves are good for 3 rounds. You may want to steep the leaves slightly longer with each subsequent round.

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Dian Hong

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