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High Mountain

$45.00 – $85.00

Be transported to a mountaintop with this Taiwanese Oolong’s full and deep flavour, leading to a silky and sweet finish. High Mountain is ideal after heavy meals, clearing toxins and warding away bad breath.

Tasting Notes

Aroma: A light, crisp, and uplifting scent that mirrors the cool, misty conditions of Alishan’s high mountains. The interplay of floral, fruity, and creamy hints creates a harmonious aroma that evolves gently with each steeping.

Flavor: The initial sip reveals a smooth, refreshing profile marked by a natural sweetness, reminiscent of ripe pear and lychee. A subtle creaminess balances the bright, floral notes. As the tea develops, a richer complexity emerges. Delicate layers of stone fruit and a faint toasty note become apparent, supported by an undercurrent of minerality that echoes the high mountain terroir.

Finish: There is a subtle, almost milky creaminess that enhances its delicate character, ensuring a smooth finish without any astringency. The lingering sweetness, or hui gan, is one of the standout features. It gently reemerges after each sip, leaving a clean and cooling finish.

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Health Benefits You Love
– Aids in digestion
– Freshens the breath
– Clears out toxins
In a small teapot, steep for 30 seconds if you like your tea quite light and up to 1 minute if you prefer something stronger. The bigger your teapot, the longer the steeping time.

In a normal sized mug (approximately 250ml), steeping time should be between 2 to 3 minutes.

If you brew your tea in a convenience cup, do not throw the leaves away after 1 round. Good tea leaves are good for 3 rounds. You may want to steep the leaves slightly longer with each subsequent round.

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High Mountain

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