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Gong Mei Disc (2009 500gm)

$360.00

Steep yourself in Chinese tea drinking tradition with this disc of compressed high quality 2009 vintage Gong Mei leaves. This blend of young and mature leaves has a sweet scent and slight herbal taste.

Tasting Notes

Aroma: Warm and earthy, with pronounced notes of dried dates, toasted wood, and autumn leaves. Hints of camphor, leather, and dried herbs reveal its depth and maturity.

Flavor: Full-bodied and rounded, with deep flavors of stewed fruit, bark, and molasses. The aging process smooths out any sharpness, giving way to a rich, slightly sweet and woody character with subtle spice and a touch of dark honey.

Finish: Long and comforting, with a mellow sweetness that lingers on the tongue. A soft mineral aftertaste and gentle camphor cooling effect complete the experience, leaving the palate clean and soothed.

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Bitterness

Sweetness

Astringency

Health Benefits You Love
– This tea naturally kills viruses and bacteria which gives your immune system a boost
– It protects your skin from damage that is caused by free radicals
– Cancer fighter
Use a small sharp pick to loosen the tea leaves from the disc. Loosen just the amount of leaves you want.

In a small teapot, steep for 30 seconds if you like your tea quite light and up to 1 minute if you prefer something stronger. The bigger your teapot, the longer the steeping time.

In a normal sized mug (approximately 250ml), steeping time should be between 2 to 3 minutes.

If you brew your tea in a convenience cup, do not throw the leaves away after 1 round. Good tea leaves are good for 3 rounds. You may want to steep the leaves slightly longer with each subsequent round.

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Gong Mei Disc (2009 500gm)

Tasting Notes

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