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Pu-er Disc Fermented (2012 357gm)

$198.00

Steep yourself in Chinese tea drinking tradition with this disc of compressed high quality 2012 vintage fermented Pu-er leaves. This is a prized choice for tea enthusiasts, boasting a rich, yet smooth flavour profile.

Tasting Notes

Aroma: Rich and earthy, with notes of damp forest floor, aged wood, and dark cocoa. Hints of dried dates, leather, and a subtle sweet mustiness (typical of well-aged shou Pu-erh) give the aroma warmth and depth.

Flavor: Smooth and full-bodied, with deep flavors of dark wood, mushrooms, and hints of molasses or brown sugar. Slight mineral notes and a subtle creaminess may be present, contributing to a grounding and satisfying brew.

Finish: Round and lasting, with a soft sweetness that lingers on the palate. The finish is clean and mellow, sometimes leaving a faint cooling sensation or a gentle earthy aftertaste.

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Health Benefits You Love
– Aids in weight loss
– Raises the level of good cholesterol (HDL) and lowers the level of bad cholesterol (LDL)
– Promotes bowel regularity
Use a small sharp pick to loosen the tea leaves from the disc. Loosen just the amount of leaves you want.

In a small teapot, steep for 30 seconds if you like your tea quite light and up to 1 minute if you prefer something stronger. The bigger your teapot, the longer the steeping time.

In a normal sized mug (approximately 250ml), steeping time should be between 2 to 3 minutes.

If you brew your tea in a convenience cup, do not throw the leaves away after 1 round. Good tea leaves are good for 3 rounds. You may want to steep the leaves slightly longer with each subsequent round.

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Pu-er Disc Fermented (2012 357gm)

Tasting Notes

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