Premium
Da Hong Pao
$36.00 – $68.00
Be transported to Mount Wuyi with this full-bodied oolong tea that sports a sweet aftertaste. A cup of Da Hong Pao is an excellent digestif and pick-me-up for midday slumps.
Tasting Notes
Aroma: Deep and mineral with a roasted, caramelized note alongside hints of stone fruit and a slight smokiness.
Flavor: Full-bodied and robust, combining roasted and slightly fruity nuances that create a balanced interplay of bitter and sweet.
Finish: Long and mineral, with a subtle smoky dryness that persists pleasantly on the palate.
Profile
Bitterness
Sweetness
Astringency
Options
Health Benefits You Love
– Aids in digestion
– Energises the mindIn a small teapot, steep for 30 seconds if you like your tea quite light and up to 1 minute if you prefer something stronger. The bigger your teapot, the longer the steeping time.
In a normal sized mug (approximately 250ml), steeping time should be between 2 to 3 minutes.
If you brew your tea in a convenience cup, do not throw the leaves away after 1 round. Good tea leaves are good for 3 rounds. You may want to steep the leaves slightly longer with each subsequent round.