Premium

Gong Mei Disc (2006 350gm)

Name: Gong Mei Disc (2006 350gm) - Yixing Xuan Teahouse Singapore
SKU: c1b0ce49bd4e
Price: 300.00 SGD
Availability: InStock

$300.00

Steep yourself in Chinese tea drinking tradition with this disc of compressed high quality 2006 vintage Gong Mei leaves. Extended aging strengthened this Gong Mei’s already incredible richness and depth.

Tasting Notes

Aroma: Deep and grounding, with rich notes of aged wood, dried longan, forest floor, and sweet herbs. Hints of camphor, leather, and dried dates contribute to a warm, nostalgic scent that reflects its age.

Flavor: Full-bodied and mellow, with a smooth profile that features dark fruit, roasted nuts, and molasses-like sweetness. Layers of earthy spice, ginseng, and aged wood create a tea that is both comforting and sophisticated, with no harsh edges.

Finish: Long, warming, and lingering, with a gentle returning sweetness (hui gan) and a clean, camphor-like cooling sensation. The aftertaste leaves the mouth refreshed, with faint echoes of spice and dried fruit.

Profile

Bitterness

Sweetness

Astringency

Health Benefits You Love
– This tea naturally kills viruses and bacteria which gives your immune system a boost
– It protects your skin from damage that is caused by free radicals
– Cancer fighter
Use a small sharp pick to loosen the tea leaves from the disc. Loosen just the amount of leaves you want.

In a small teapot, steep for 30 seconds if you like your tea quite light and up to 1 minute if you prefer something stronger. The bigger your teapot, the longer the steeping time.

In a normal sized mug (approximately 250ml), steeping time should be between 2 to 3 minutes.

If you brew your tea in a convenience cup, do not throw the leaves away after 1 round. Good tea leaves are good for 3 rounds. You may want to steep the leaves slightly longer with each subsequent round.

Gong Mei Disc (2006 350gm)

Tasting Notes

Profile

October birthday celebrations are in store!