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Pu-er Disc Fermented (2004 357gm)

Name: Pu-er Disc Fermented (2004 357gm) - Yixing Xuan Teahouse Singapore
SKU: e6045fc750cb
Price: 450.00 SGD
Availability: InStock

$450.00

Steep yourself in Chinese tea drinking tradition with this disc of compressed high quality 2004 vintage fermented Pu-er leaves. These very leaves come from ancient trees that are over a century old.

Tasting Notes

Aroma: Profoundly earthy and rich, with complex notes of aged leather, forest humus, damp wood, and sweet dried fruit. Hints of dark molasses, incense, and subtle spice add depth and warmth, reflecting nearly two decades of aging.

Flavor: Velvety and full-bodied, featuring layers of dark chocolate, earthy mushroom, caramelized sugar, and gentle wood smoke. The tea is remarkably smooth, with a mellow umami richness and a subtle sweet finish that balances the earthy base.

Finish: Long, soothing, and harmonious with a lingering sweet warmth and faint cooling sensation (hui gan). The aftertaste is clean and comforting, leaving a soft herbal echo on the palate.

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Bitterness

Sweetness

Astringency

Health Benefits You Love
– Aids in weight loss
– Raises the level of good cholesterol (HDL) and lowers the level of bad cholesterol (LDL)
– Promotes bowel regularity
Use a small sharp pick to loosen the tea leaves from the disc. Loosen just the amount of leaves you want.

In a small teapot, steep for 30 seconds if you like your tea quite light and up to 1 minute if you prefer something stronger. The bigger your teapot, the longer the steeping time.

In a normal sized mug (approximately 250ml), steeping time should be between 2 to 3 minutes.

If you brew your tea in a convenience cup, do not throw the leaves away after 1 round. Good tea leaves are good for 3 rounds. You may want to steep the leaves slightly longer with each subsequent round.

Pu-er Disc Fermented (2004 357gm)

Tasting Notes

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