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Pu-er Disc Fermented (2009 357gm)

Name: Pu-er Disc Fermented (2009 357gm) - Yixing Xuan Teahouse Singapore
SKU: 790642078883
Price: 198.00 SGD
Availability: InStock

$198.00

Steep yourself in Chinese tea drinking tradition with this disc of compressed high quality 2009 vintage fermented Pu-er leaves. Extended aging has mellowed the Pu-er’s bold and earthy flavours, creating a smooth and well-rounded tea.

Tasting Notes

Aroma: Deep, earthy, and comforting with pronounced notes of aged wood, damp soil, and dried Chinese dates. Hints of leather, cocoa, and sweet forest floor add a sense of depth and age. The aroma is clean and mellow, without any sharpness.

Flavor: Rich and silky, with dark, rounded notes of petrichor, old camphor chests, and a touch of dark fruit or molasses. There’s a gentle minerality and umami-like savoriness. Years of aging have softened the edges, making the taste exceptionally smooth and well-integrated.

Finish: Long, warming, and clean with a soft, lingering sweetness and a gentle cooling sensation (hui gan). The aftertaste echoes with earthy-sweet notes and a calming, grounded feeling on the palate.

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Bitterness

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Astringency

Health Benefits You Love
– Aids in weight loss
– Raises the level of good cholesterol (HDL) and lowers the level of bad cholesterol (LDL)
– Promotes bowel regularity
Use a small sharp pick to loosen the tea leaves from the disc. Loosen just the amount of leaves you want.

In a small teapot, steep for 30 seconds if you like your tea quite light and up to 1 minute if you prefer something stronger. The bigger your teapot, the longer the steeping time.

In a normal sized mug (approximately 250ml), steeping time should be between 2 to 3 minutes.

If you brew your tea in a convenience cup, do not throw the leaves away after 1 round. Good tea leaves are good for 3 rounds. You may want to steep the leaves slightly longer with each subsequent round.

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Pu-er Disc Fermented (2009 357gm)

Tasting Notes

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